Thanksgiving Pumpkin Seed Cranberry Stuffing
Herby bread stuffing with pepitas and cranberries.
⏱ 55 min · 🍽 8 servings · by Naturalition
Ingredients
- •6 cups Cubed day-old bread
- •1/2 cup Pumpkin seeds
- •1/2 cup Dried cranberries
- •1 Onion
- •2 stalks Celery
- •1 tbsp Fresh sage
- •1 1/2 cups Vegetable stock
- •3 tbsp Butter
Method
1. Saute onion and celery in butter 7 minutes.
2. Toss with bread, pumpkin seeds, cranberries and sage.
3. Add stock until moist.
4. Bake covered at 180C for 25 minutes, uncover for 10.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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