Recipes
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Armenian Lavash Crackers with Sesame and Poppy Seeds
Thin crisp lavash shards seasoned with sesame, poppy and nigella.
Moroccan Zaalouk Eggplant and Tomato Salad with Cumin
Smoky cooked eggplant and tomato dip with garlic, cumin and paprika.
Moroccan Bessara Fava Soup with Cumin
Thick dried fava soup topped with olive oil, cumin and paprika.
Tunisian Harissa with Caraway and Coriander Seed
Hot chili paste spiced with toasted caraway, coriander and cumin.
Egyptian Koshari with Cumin Tomato Sauce
Layers of rice, lentils, macaroni and chickpeas with spiced tomato sauce and crispy onions.
Yemeni Hilbeh Fenugreek Dip
Frothy fenugreek, tomato and chili dip served with flatbread.
Sattu Sharbat with Roasted Cumin
Bihari roasted gram flour cooler with lime, mint and cumin.
Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy
Mild green chilies in a tangy peanut, sesame and coconut gravy.
Jaljeera Cumin Mint Cooler
Tangy North Indian summer drink with roasted cumin, mint and tamarind.
Lahori Chana Chaat with Pomegranate Seeds
Pakistani street-style chickpea salad with cumin, chaat masala and pomegranate.
Sri Lankan Kaju Maluwa Cashew Curry
Creamy coconut milk curry of soft cashews, green peas and mild spices.
Sri Lankan Parippu Red Lentil Curry with Fenugreek
Everyday Sri Lankan dhal with coconut milk, fenugreek and mustard seeds.