Recipes
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Sesame Mustard Green Beans with Garlic
Garlicky green beans with mustard seeds and toasted sesame.
Cardamom Coriander Chai Masala Powder
Warming chai spice blend of cardamom, fennel, black pepper and ginger.
Classic Black Sesame Gomasio
Japanese-style sesame salt for sprinkling over rice, eggs and vegetables.
Za'atar Style Sesame Coriander Flatbread
Olive oil flatbread brushed with a homemade sesame and coriander seed blend.
Fenugreek Seed Sprout Salad
Crunchy sprouted fenugreek and moong salad with lemon and cumin.
Cumin Seed Masoor Dal Fry with Spinach
Hearty red lentil dal with toasted cumin seed, tomato and spinach.
Hazelnut Pumpkin Seed Dukkah
Egyptian-style nut and seed crunch for dipping with bread and oil.
Sunflower Hemp Seed Crunch Topping
Savoury roasted seed topping with tamari for salads and soups.
Seeded Roasted Tomato Soup
Silky tomato soup finished with a crunchy pumpkin and sunflower seed topping.
Miso Pumpkin Seed Butternut Squash Soup
Velvety squash soup with a spoonful of miso and toasted seeds.
Edamame Hemp Smash Toast
Protein-dense green mash on sourdough with hemp and lemon.
Lentil Sunflower Protein Burgers
Hearty vegan lentil patties bound with oats and sunflower seeds.