Recipes
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Black Sesame Crusted Mahi-Mahi
Mahi-mahi fillets with black sesame and miso glaze.
Pistachio-Crusted Chicken with Lemon
Chicken breasts topped with chopped pistachio crust.
Sunflower Pesto Baked Chicken Caprese
Chicken topped with sunflower seed pesto and mozzarella.
Fish Chowder with Caraway
Creamy fish and potato chowder with caraway seeds.
Hemp-Crusted Prawn Skillet
Garlic prawns finished with toasted hemp seeds.
Caraway Chicken and Cabbage Skillet
One-pan chicken thighs and cabbage with caraway.
Pumpkin Seed Pesto Lentil Pasta
Red lentil pasta tossed in a basil and pepita pesto.
Chia-Bound Veggie Burgers
Chia gel holds these kidney bean and beet patties together.
Nigella Lentil Dal
Red lentil dal tempered with nigella and cumin seeds.
Quinoa Black Bean Stuffed Peppers
Roasted peppers filled with quinoa, beans and sunflower seeds.
Sesame-Crusted Tofu Steaks
Crisp sesame-coated tofu slabs with a tamari glaze.
Tahini Lemon Roasted Cauliflower Steaks
Thick cauliflower slabs roasted and drizzled with lemony tahini.