Recipes
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Sunflower Seed Lentil Loaf
Hearty baked lentil loaf with ground sunflower seeds.
⏱ 60 min
SunflowerVegan
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Black Bean Tacos with Pepita Crumble
Smoky beans in warm tortillas with a toasted pepita topping.
⏱ 20 min
PumpkinVegan
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Tempeh Satay with Almond Butter Sauce
Grilled tempeh skewers with a creamy almond-lime dip.
⏱ 30 min
VeganNaturalition Fuel
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Flax-Crusted Baked Tofu Nuggets
Crunchy oven nuggets coated in ground flax and panko.
⏱ 35 min
FlaxVegan
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Smoked Paprika Seitan Skewers
Chewy seitan chunks marinated in paprika and sesame oil.
⏱ 35 min
SesameVegan
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Tempeh Bolognese with Walnut
Crumbled tempeh and walnuts simmered in tomato sauce.
⏱ 35 min
VeganNaturalition Fuel
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Chia Lentil Shepherd's Pie
Lentil base topped with mashed potato and a chia-thickened gravy.
⏱ 50 min
ChiaVegan
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Cumin Chickpea Tagine
Slow-simmered chickpeas with apricots and toasted almonds.
⏱ 40 min
VeganGluten-free
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Fenugreek Coconut Chickpea Masala
Aromatic chickpea curry with fenugreek leaves and seeds.
⏱ 30 min
VeganGluten-free
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Poppy Seed Noodle Bake with Cottage-Style Tofu
Baked egg-free noodle casserole with poppy seeds and herbed tofu ricotta.
⏱ 45 min
VeganNaturalition Core
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Sesame Ginger Tofu Stir-Fry
Quick wok stir-fry of tofu and greens with toasted sesame.
⏱ 20 min
SesameVegan
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Almond-Crusted Eggplant Cutlets
Baked eggplant slices in an almond-herb crumb.
⏱ 45 min
VeganGluten-free