Recipes
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Chia Pear Puree Pouch Pudding
Smooth stewed pear blended with soaked ground chia for spoon-feeding.
Ethiopian Berbere Spice Blend
Fiery Ethiopian blend built on chilies, fenugreek and coriander seed.
Homemade Furikake Sesame and Nori Rice Seasoning
Japanese sprinkle of toasted sesame, nori, bonito and a touch of sugar.
Baby-Led Sweet Potato Fingers with Ground Sesame
Soft roasted sweet potato sticks dusted with finely ground sesame.
Almond Butter Oat Fingers for Toddlers
Soft baked oat bars made with thinned almond butter and mashed banana.
Quinoa Veggie Mini Muffins for Little Hands
Savory mini muffins with cooked quinoa and grated carrot.
Flax Egg Banana Baby Muffins (Egg-Free)
Egg-free soft banana muffins using ground flax as the binder.
Serbian Ajvar with Roasted Walnuts
Roasted red pepper and eggplant relish with walnuts and garlic.
Georgian Pkhali Spinach and Walnut Balls
No-cook Georgian appetizer of spinach and walnut paste topped with pomegranate.
Moroccan Sellou Sesame Almond Flour Energy Sweet
Traditional toasted flour, sesame and almond mix bound with butter and honey.
Moroccan Zaalouk Eggplant and Tomato Salad with Cumin
Smoky cooked eggplant and tomato dip with garlic, cumin and paprika.
Tunisian Harissa with Caraway and Coriander Seed
Hot chili paste spiced with toasted caraway, coriander and cumin.