Recipes
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Pakistani Chicken Karahi with Coriander and Cumin
Wok-cooked chicken with tomatoes, ginger and crushed whole spices.
Haleem Wheat, Barley and Lentil Stew
Slow-cooked Pakistani stew of grains, lentils and shredded beef.
Sri Lankan Kaju Maluwa Cashew Curry
Creamy coconut milk curry of soft cashews, green peas and mild spices.
Nepali Chicken Momo with Cumin and Coriander Seed Filling
Steamed Himalayan dumplings with ginger, cumin and coriander, served with chili sauce.
Egyptian Ta'ameya Fava Falafel with Sesame
Green-herb fava bean falafel coated in sesame seeds and fried until crisp.
Lebanese Fattet Hummus with Toasted Pine Nuts
Layered crisp pita, warm chickpeas and garlicky yogurt finished with pine nuts.
Baked Lamb Kibbeh with Pine Nuts
Bulgur and lamb layers around a spiced filling of onion and toasted pine nuts.
Turkish Simit Sesame Bread Rings
Chewy ring breads dipped in grape molasses and coated generously in sesame.
Dal Makhani with Cumin Tempering
Slow-simmered black lentils and kidney beans finished with a butter and cumin tadka.
Puliyogare Tamarind Rice with Peanuts and Sesame
Tangy Tamil temple-style rice tossed in a roasted tamarind spice paste.
Idli with Sesame Gunpowder Podi
Steamed rice cakes dipped in a roasted sesame and lentil chili powder.
Rava Upma with Cashews and Mustard Seeds
Savory semolina porridge with roasted cashews, vegetables and curry leaves.