Recipes
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Mustard Seed Quick Pickled Carrots
Crunchy refrigerator pickles with whole mustard seeds.
⏱ 20 min
VeganGluten-free
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Sesame Kimchi-Style Cabbage
Napa cabbage fermented with chili, ginger and toasted sesame.
⏱ 150 min
Digestive healthSesame
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Classic Tahini Hummus
Silky hummus with plenty of tahini and lemon.
⏱ 10 min
SesameVegan
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Chia Lentil Shepherd's Pie
Lentil base topped with mashed potato and a chia-thickened gravy.
⏱ 50 min
ChiaVegan
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Sesame Ginger Tofu Stir-Fry
Quick wok stir-fry of tofu and greens with toasted sesame.
⏱ 20 min
SesameVegan
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Almond-Crusted Eggplant Cutlets
Baked eggplant slices in an almond-herb crumb.
⏱ 45 min
VeganGluten-free
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Cumin-Roasted White Bean Bowls
Crispy cumin white beans over greens and rice.
⏱ 35 min
VeganGluten-free
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Pumpkin Seed Mole Black Beans
Black beans in a quick mole of pepitas, cocoa and chilies.
⏱ 30 min
PumpkinVegan
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Hemp-Walnut Taco Meat
Savory crumble of walnuts and hemp for tacos or bowls.
⏱ 15 min
HempVegan
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Sunflower Butter Peanut-Free Noodles
Nut-free sunflower butter noodles for lunchboxes.
⏱ 15 min
SunflowerVegan
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Tofu Tikka with Fenugreek Marinade
Oven-charred tofu in a spiced soy-yogurt-free marinade.
⏱ 55 min
VeganGluten-free
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Flax Chickpea Flour Frittata
Egg-free skillet frittata with flax and peppers.
⏱ 35 min
FlaxVegan