Recipes
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Spinach Japchae with Sesame
Korean glass noodle stir-fry with vegetables and sesame.
Kung Pao Chicken with Peanuts
Sichuan-inspired stir-fry with peanuts and a spicy-sweet glaze.
Lemon Chicken Souvlaki with Sesame Tahini Sauce
Grilled lemon-oregano chicken skewers with tahini sauce.
Shawarma Cauliflower with Tahini Sauce
Spice-roasted cauliflower with a creamy tahini drizzle.
Ethiopian Shiro Wat with Nigella
Spiced chickpea-flour stew served with injera or rice.
Turkish Red Lentil Kofte with Cumin
Cold lentil-bulgur patties wrapped in lettuce.
Swedish-Style Caraway Meatballs
Tender meatballs flavored with caraway and served with lingonberry.
Gado-Gado with Peanut Sauce
Indonesian vegetable salad with eggs, tofu and peanut dressing.
Palak Paneer with Toasted Cumin
Creamy Indian spinach curry with paneer cubes.
Kerala Coconut Fish Curry with Fenugreek
South Indian fish curry in a tangy coconut gravy.
Almond Chicken Korma
Mild, creamy Mughlai-style chicken in an almond sauce.
Smoky Eggplant Bharta with Cumin Seeds
Fire-roasted eggplant mashed with tomato and spices.