Recipes
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Hemp Seed Vanilla Chia Pots
Creamy pots from hemp milk and chia.
Coriander Seed Red Lentil Soup
Smooth red lentil soup with toasted ground coriander and a lemon finish.
Cardamom Seed Jeera Pulao with Peas
Basmati pulao with whole green cardamom, cumin and green peas.
Ajwain Cumin Roasted Chickpea Snack
Crunchy oven-roasted chickpeas coated in cumin, coriander and chaat masala.
Fennel and Orange Roasted Beet Salad
Roasted beets with toasted fennel seeds, orange segments and mint.
Panch Phoron Roasted Eggplant
Eggplant cubes roasted with Bengali five-seed mix and a hint of mustard oil flavour.
Mustard Seed Coconut Cabbage Poriyal
Kerala-style stir-fried cabbage with mustard seeds and fresh coconut.
Cumin Lime Black Bean Roasted Sweet Potatoes
Sweet potato wedges roasted with cumin and topped with lime black beans.
Coriander Seed and Lemon Marinated Olives
Warm marinated olives scented with crushed coriander seed and citrus zest.
Cardamom and Fennel Digestive Seed Mix
Mukhwas-style after-meal seed blend with sesame, fennel and cardamom.
Khus Khus Potato Posto with Nigella
Bengali potatoes cooked in a poppy seed paste with green chilli.
Mustard Seed Lemon Rice
South Indian lemon rice with mustard seeds, peanuts and turmeric.