Recipes
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Egyptian Koshari with Cumin Tomato Sauce
Layers of rice, lentils, macaroni and chickpeas with spiced tomato sauce and crispy onions.
Sattu Sharbat with Roasted Cumin
Bihari roasted gram flour cooler with lime, mint and cumin.
Masala Chaas with Roasted Cumin
Spiced buttermilk with ground roasted cumin, ginger and curry leaves.
Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy
Mild green chilies in a tangy peanut, sesame and coconut gravy.
Rajasthani Gatte ki Sabzi with Ajwain
Chickpea flour dumplings seasoned with ajwain and simmered in yogurt gravy.
Jaljeera Cumin Mint Cooler
Tangy North Indian summer drink with roasted cumin, mint and tamarind.
Lahori Chana Chaat with Pomegranate Seeds
Pakistani street-style chickpea salad with cumin, chaat masala and pomegranate.
Pakistani Chicken Karahi with Coriander and Cumin
Wok-cooked chicken with tomatoes, ginger and crushed whole spices.
Haleem Wheat, Barley and Lentil Stew
Slow-cooked Pakistani stew of grains, lentils and shredded beef.
Bangladeshi Bhuna Khichuri with Cumin
Thick rice and lentil one-pot cooked in ghee with whole spices.
Nepali Golbheda Til Achar Sesame Tomato Pickle
Roasted tomato and toasted sesame relish from the Kathmandu valley.
Nepali Chicken Momo with Cumin and Coriander Seed Filling
Steamed Himalayan dumplings with ginger, cumin and coriander, served with chili sauce.