Recipes
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Dan Dan Noodles with Sesame Paste and Peanuts
Sichuan noodles in a chili oil, sesame and peanut sauce with minced pork.
Thai Massaman Curry with Peanuts and Potatoes
Mild southern Thai curry with cumin, coriander, peanuts and coconut milk.
Kare-Kare Filipino Oxtail and Peanut Stew
Rich peanut stew with vegetables, traditionally eaten with shrimp paste.
Satay Chicken Skewers with Peanut Sauce
Turmeric and coriander seed marinated chicken with a thick peanut dipping sauce.
Greek Revithada Oven-Baked Chickpeas
Slow-baked chickpeas with onion, lemon, rosemary and a sprinkle of toasted sesame.
Georgian Lobio Kidney Beans with Walnuts and Coriander Seed
Warm kidney bean stew with walnut paste, coriander seed and blue fenugreek.
Georgian Satsivi Walnut Chicken
Poached chicken in a rich walnut, garlic and spice sauce served at room temperature.
Armenian Ghapama Stuffed Pumpkin with Nuts and Dried Fruit
Whole baked pumpkin filled with rice, walnuts, almonds, apricots and honey.
Moroccan Bessara Fava Soup with Cumin
Thick dried fava soup topped with olive oil, cumin and paprika.
Egyptian Koshari with Cumin Tomato Sauce
Layers of rice, lentils, macaroni and chickpeas with spiced tomato sauce and crispy onions.
Nigerian Chicken Suya with Peanut Yaji Spice
Grilled spiced chicken skewers rubbed with a ground peanut and chili yaji blend.
Nigerian Ogbono Soup with Spinach
Thick, drawy West African soup thickened with ground ogbono (wild mango) seeds.