Recipes
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Nepali Golbheda Til Achar Sesame Tomato Pickle
Roasted tomato and toasted sesame relish from the Kathmandu valley.
Hummus Masabacha with Warm Chickpeas and Tahini
Levantine hummus served warm with whole chickpeas, lemon and cumin.
Smoky Baba Ghanoush with Tahini and Pomegranate
Charred eggplant dip blended with tahini, lemon and garlic.
Egyptian Ta'ameya Fava Falafel with Sesame
Green-herb fava bean falafel coated in sesame seeds and fried until crisp.
Mujaddara with Cumin and Crispy Onions
Lentils and rice topped with deeply caramelized onions, a Levantine staple.
Turkish Simit Sesame Bread Rings
Chewy ring breads dipped in grape molasses and coated generously in sesame.
Rajma Masala with Cumin and Coriander Seeds
Punjabi red kidney bean curry in a thick onion-tomato gravy.
Udupi-Style Sambar with Fenugreek and Mustard Seeds
South Indian tamarind lentil stew with vegetables and a seeded tempering.
Puliyogare Tamarind Rice with Peanuts and Sesame
Tangy Tamil temple-style rice tossed in a roasted tamarind spice paste.
Masala Dosa with Potato Mustard Filling
Crisp fermented rice and lentil crepe filled with a spiced potato masala.
Idli with Sesame Gunpowder Podi
Steamed rice cakes dipped in a roasted sesame and lentil chili powder.
Rava Upma with Cashews and Mustard Seeds
Savory semolina porridge with roasted cashews, vegetables and curry leaves.