Recipes
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Peruvian Quinoa Chaufa with Sesame
Peruvian-Chinese fried quinoa with egg, scallion, soy sauce and toasted sesame.
Trinidadian Doubles with Geera Cumin
Soft fried bara filled with spiced curried chickpeas.
Goma Dofu Japanese Sesame Tofu
Silky shojin ryori tofu of ground sesame and kudzu starch with soy glaze.
Kongguksu Korean Cold Soy Milk Noodles with Sesame
Chilled soybean and sesame broth over thin noodles with cucumber.
Lahpet Thoke Burmese Tea Leaf Salad with Crunchy Seeds
Fermented tea leaf salad tossed with fried beans, peanuts, sesame and sunflower seeds.
Pumpkin Seed Flour Zucchini Fritters for Baby
Soft zucchini fritters bound with ground pumpkin seeds.
Bulgarian Tarator Walnut Cucumber Yogurt Soup
Cold summer soup of cucumber, walnuts, garlic and dill.
Moroccan Zaalouk Eggplant and Tomato Salad with Cumin
Smoky cooked eggplant and tomato dip with garlic, cumin and paprika.
Lahori Chana Chaat with Pomegranate Seeds
Pakistani street-style chickpea salad with cumin, chaat masala and pomegranate.
Hummus Masabacha with Warm Chickpeas and Tahini
Levantine hummus served warm with whole chickpeas, lemon and cumin.
Egyptian Ta'ameya Fava Falafel with Sesame
Green-herb fava bean falafel coated in sesame seeds and fried until crisp.
Lebanese Fattet Hummus with Toasted Pine Nuts
Layered crisp pita, warm chickpeas and garlicky yogurt finished with pine nuts.