Recipes
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Sikil P'ak Yucatecan Pumpkin Seed Dip
Maya roasted tomato and toasted pepita dip with habanero and cilantro.
Pozole Verde with Toasted Pepitas
Mexican hominy and chicken stew in a green pumpkin seed and tomatillo sauce.
Peruvian Quinoa Chaufa with Sesame
Peruvian-Chinese fried quinoa with egg, scallion, soy sauce and toasted sesame.
Ají de Gallina with Walnuts
Creamy Peruvian shredded chicken in ají amarillo sauce thickened with walnuts and bread.
Brazilian Vatapá with Cashews and Peanuts
Bahian coconut milk and bread stew thickened with ground cashews and peanuts, with shrimp.
Trinidadian Doubles with Geera Cumin
Soft fried bara filled with spiced curried chickpeas.
Tantanmen Ramen with Sesame Paste and Ground Pork
Japanese-Chinese spicy sesame noodle soup with minced pork and bok choy.
Hotteok Korean Sweet Pancakes with Sunflower and Peanut Filling
Chewy fried yeast pancakes stuffed with brown sugar, cinnamon and crushed seeds.
Dan Dan Noodles with Sesame Paste and Peanuts
Sichuan noodles in a chili oil, sesame and peanut sauce with minced pork.
Thai Massaman Curry with Peanuts and Potatoes
Mild southern Thai curry with cumin, coriander, peanuts and coconut milk.
Kare-Kare Filipino Oxtail and Peanut Stew
Rich peanut stew with vegetables, traditionally eaten with shrimp paste.
Satay Chicken Skewers with Peanut Sauce
Turmeric and coriander seed marinated chicken with a thick peanut dipping sauce.